[Blueberry] Product & Specifications
Product: Blueberry L-S
Critical Characteristics
1. Moisture: 13-17% (DFA Method)
2. Sorbate: 200-400ppm
3. Oil: Less than 1%
4. Particle Size: 1000-2000 cnt/pound
5. General Defects: 3% max
Color: Dark Blue to Purple
Flavor: Shall be typical of Sweetened Dried Blueberries
Foreign Material: None shall be present
6. Microbiological:
| Typical | Maximum |
Standard Plate Count | <50,000/gram | 100,000/g |
Total Coliform | <10/gram | 100/g |
E. coli | <10/gram | <10/g |
Staph | <10/gram | 100/g |
Yeast & Mold | <100/gram | 1,000/g |
7. Shelf Life: 12 months stored in a cool, (less than 75F) dry (less than 65RH)
Product: Wild Blueberries (INFUSED)
Product Description Individually quick frozen, USDA grade A, wild blueberries which are infused with corn syrup, coated with coconut oil and dried. The product shall be inspected throughout the process to assure a clean, wholesome product which is in complete compliance with provisions of the Federal Food, Drug and Cosmetic Act.
Critical Characteristics
1. Moisture: 13-17% (DFA Method)
2. Oil: Less than 1%
3. Particle Size:
4. General Defects: 3% max.
Color: Dark blue to Purple
Flavor: Shall be typical of Sweetened Dried Blueberries
Foreign Material: None shall be present
5. Microbiological:
| Typical | Maximum |
Standard Plate Count | <50,000/gram | 100,000/g |
Total Coliform | <10/gram | 100/g |
E. coli | <10/gram | <10/g |
Staph | <10/gram | 100/g |
Yeast & Mold | <100/gram | 1,000/g |
6. Shelf Life: 12 months stored in a cool, (less than 75F) dry (less than 65RH)