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[Blueberry] Product & Specifications

 

Product: Blueberry L-S

 low sorbate blueberries.jpg

Critical Characteristics

1. Moisture: 13-17% (DFA Method)

2. Sorbate: 200-400ppm

3. Oil: Less than 1%

4. Particle Size: 1000-2000 cnt/pound

5. General Defects: 3% max

Color: Dark Blue to Purple

Flavor: Shall be typical of Sweetened Dried Blueberries

Foreign Material: None shall be present

6. Microbiological:

 

Typical

Maximum

Standard Plate Count

<50,000/gram

100,000/g

Total Coliform

<10/gram

100/g

E. coli

<10/gram

<10/g

Staph

<10/gram

100/g

Yeast & Mold

<100/gram

1,000/g

 

7. Shelf Life: 12 months stored in a cool, (less than 75F) dry (less than 65RH)

 

 

 

Product: Wild Blueberries (INFUSED)

 wild blueberries.jpg

Product Description Individually quick frozen, USDA grade A, wild blueberries which are infused with corn syrup, coated with coconut oil and dried. The product shall be inspected throughout the process to assure a clean, wholesome product which is in complete compliance with provisions of the Federal Food, Drug and Cosmetic Act.

 

Critical Characteristics

1. Moisture: 13-17% (DFA Method)

2. Oil: Less than 1%

3. Particle Size:

4. General Defects: 3% max.

Color: Dark blue to Purple

Flavor: Shall be typical of Sweetened Dried Blueberries

Foreign Material: None shall be present

5. Microbiological:

Typical

Maximum

Standard Plate Count

<50,000/gram

100,000/g

Total Coliform

<10/gram

100/g

E. coli

<10/gram

<10/g

Staph

<10/gram

100/g

Yeast & Mold

<100/gram

1,000/g

6. Shelf Life: 12 months stored in a cool, (less than 75F) dry (less than 65RH)